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NJAES Faculty Expertise Database

Henryk Daun Henryk Daun
Professor
 Food Science
Food Science 311B
65 Dudley Road
New Brunswick, NJ 08901
Phone: 732-932-9611 x230
Email: daun@aesop.rutgers.edu
Website: foodsci.rutgers.edu/daun/index.htm

Expertise Summary
  The general objective for the continuation of the project remains to monitor all aspects of food quality and develop improvements for products distributed in New Jersey. The scope of the project involves evaluation of pre-bid samples from food manufacturers, examination of complaint samples from recipients, and special product audits. Newer activities include helping New Jersey manufacturers to meet quality standards related to USDA School Meals initiative for healthy children. A new aspect of the proram will be our participation in USDA/NJDA Chicken Pilot Project as part of USDA re-invention plan for National Food Distribution.

Research Projects
  • Instrumental and Sensory Characteristics of Nutritionally Improved School Meals
  • QUALITY AUDIT IN NEW JERSEY FOODS DISTRIBUTION PROGRAM

    • Selected Publications
    Effect of Cysteine Addition on the Volatile Compounds Released at the Die During Twin Screw Extrusion of Wheat Flour.
      Journal: Lebensm.-Wiss. u.- Technol.
     Authors: Hwang, C-F; Riha III, W.E.; Jin, B.; Karwe, M.V.; Hartman, T.G.; Daun, H.; Ho, C-T
    Volume: 30    Pages: 411-416
    On the Application of the Sensory Scaling Method to Evaluate the Selected Quality Properties of New Food Products.
      Journal: Proceedings of the 9th World Congress of Food Science and Technology
     Authors: Tyszkiewicz, S., Komosa, J. and Daun, H

     

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