NJAES Faculty Expertise Database
| Richard Ludescher |
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Professor Food Science Food Sci Dean of Academic Programs 65 Dudley Road New Brunswick, NJ 08901 Phone: 848-932-3516 Fax: 732-932-8880 Email: ludescher@aesop.rutgers.edu Website: foodsci.rutgers.edu/ludescher/index.htm |
| Expertise Summary |
| The research in my lab is concerned with protein chemistry and the physical chemistry of foods, with the physical properties, molecular mobility, and molecular states of amorphous biomaterials, and with developing novel applications of luminescence spectroscopy to solve basic scientific as well as practical problems. |
| Research Projects |
| Selected Publications |
| Mean DNA Bend Angle and Distribution of DNA Bend Angles in the CAP-DNA Complex in Solution. | |
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Journal:
J. Mol. Biol. Authors: Kapanidis, Achillefs N., Ebright, Yon W., Ludescher, Richard D., Chan, Shirley, & Ebright, Richard H Volume: 312 Pages: 453-468 | |
| Molecular Mobility and Oxygen Permeability in Amorphous Bovine Serum Albumin Films | |
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Journal:
Food Biophysics Authors: Nack, Thomas J & Ludescher, Richard D Volume: 1 Pages: 151-162 Date Published: 2006 | |
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